Our highly efficient commercial cake portioning and slicing machines
CP310W and CP510W slice cakes and desserts into perfectly even wedge slices,
essential for maintaining portion quality and profit margins.
The operation of the portioner is extremely quick and easy:
1. Place the cake on the turntable
2. Select the number of portions required
3. Press the ‘start’ button
The portioner will slice the cake with a 0.3mm oder 0.6mm thick slicing wire.
The wire will then lift up and the turntable will rotate ready for the next
slice. This process will be repeated until the desired number of slices has
been achieve. On average, a 12” cake can be sliced into 16 equal portions in
around 25 seconds. You can see a video here.
Portion fresh cake
Achieve a return on investment through labour savings
Portion up to 150 cakes per hour
Improve portion quality and consistency
Increase your profit margins by never having an unsalable portion of an
Portion cakes perfectly every time
The ultra thin slicing wire makes the cakes appearance of being whole even
after it has been sliced
Compact design for limited space
Reliable and durable equipment
Designed in the UK, developed and produced in Germany