What is a CakePortioner?

The CakePortioner is a fully automatic cake cutting machine designed to cut fresh, soft cakes quickly, precisely, and efficiently. Unlike manual cutting with a knife, the CakePortioner allows for even portioning in the shortest time – without the risk of layers shifting or losing the elegance of the cake.

As a pastry chef, you know how much dedication and care goes into every cake. We put just as much love and precision into the production of our CakePortioner. Made in Germany and handcrafted, our machines are made with meticulous attention – each one is produced with the same care that you put into baking your cakes.

With the CakePortioner, we take a stressful part of your job away: cutting the cake perfectly. No nerves, no shifting layers – each piece is precisely and flawlessly portioned, just as your customers expect.

Let yourself be convinced by the quality and precision of the CakePortioner and take your cakes to the next level. Watch our video to see how the CakePortioner can make your workday easier.

Imagine this scene: A grand, masterfully decorated cake is before you. The layers are perfect, the decoration flawless – the result of hard work and top craftsmanship. But now the crucial moment arrives: How do you cut this masterpiece?

The layers might shift, the knife could get stuck – and suddenly, all the beauty is lost. But what if that thought never crossed your mind? What if you already knew in advance that every piece of your cake would be perfectly cut in seconds? No stress, no risk.

With the CakePortioner, that becomes a reality. Within just 60 seconds, every cake is neatly and precisely portioned, while cutting with a knife could take 5 to 10 minutes of your valuable time. No shifting, no frustration – just perfect pieces.

CakePortioner:

• Precision Cutting: Every piece is exactly even – whether it’s a creamy cake or a chocolatey treat, the cuts are clean and precise.
• Consistent Results: Each piece looks identical, perfect for a uniform and professional presentation of your cakes.
• Time Savings: Cut the entire cake in just 60 seconds – while cutting with a knife can take you 5 to 10 minutes of tedious work.
• Easy Operation: No complicated technology – just operate the CakePortioner and watch as it takes over the work with the press of a button.
• Versatility: Whether small cakes or large masterpieces – the CakePortioner is ready for various sizes and types.

Knife Cutting:

• Limited Precision: No matter how careful you are, it's hard to cut perfectly straight and even pieces – especially with soft or multi-layered cakes.
• Depends on practice: Consistent results require experience and a steady hand. Any mistake can lead to pieces of different sizes.
• Time-Consuming: Each piece requires attention and care, which lengthens the entire process – valuable time you could use elsewhere.
• Uneven pieces: A small slip, and the layers shift. The pieces don’t look uniform, which affects the overall appearance of the cake.
• Waste potential: Uneven cuts often lead to unusable scraps, which is not only frustrating but also wastes valuable ingredients.

If you’re still not convinced, then you’re probably asking: "Do I really need a CakePortioner?" The answer: Yes, definitely!

Why? Simple: The CakePortioner combines precision, user-friendliness, reliability, and speed – a combination that other cutting machines simply can’t match.

And here’s the kicker: Compared to large, expensive machines, the CakePortioner is compact, takes up very little space, and easily fits on any kitchen counter. And the best part? You get all this at a fraction of the cost. Perfect for any bakery – big or small!

The CakePortioner effortlessly cuts through any cake – from airy cream cakes to creamy cheesecakes. Soft and delicate treats are sliced into perfect pieces in no time.

Equipped with an ultra-thin wire that is gently and precisely guided, the CakePortioner leaves nearly invisible cuts. Each piece remains flawless and even – as if it had never been touched.

The process is controlled by an intelligent microcontroller that ensures each cut is precise, even, and reliable. No effort, no guesswork – just smooth, flawless cake pieces.

Operating a CakePortioner device is incredibly easy:

1 - Choose the right product disc

Depending on the size of your cake, you can choose between different product discs from 150 mm to 305 mm (6" to 12"). Simply insert the appropriate disc, and you’re ready to go.

2 - Place your cake

Place your cake in the center of the product plate. Thanks to the stable positioning, your cake stays firmly in place during cutting.

3 - Set the number of portions

Use the portion selector to choose the number of pieces per cake. Whether 2, 8, or up to 20 pieces – simply set the desired number before each new cut.

4 - Press the start button

Now comes the easy part: Press the start button and sit back. The CakePortioner does the rest. The ultra-thin cutting wire slices your cake into perfectly even pieces – in less than 60 seconds.